Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, american chop suey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out American Choppers on eBay. Heat the butter in a large pot over medium heat. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.

American chop suey is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. American chop suey is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook american chop suey using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make American chop suey:

1. Take 1 can cream of mushroom soup
2. Make ready 1 can chicken and rice soup
3. Get 1 medium chopped onion
4. Take 3 large stalks of celery cut
5. Get 1 lb ground beef
6. Take 1 cup rice
7. Get 1 cup water
8. Get 1 salt & pepper to taste

If you live outside of New England, it's very likely that you know this classic comfort food as "Goulash" vs. Today, I'm sticking to my roots and calling it the latter. The truth is, they're really one in the same. (Unless you're talking about Hungarian Goulash, which is made with Chuck Roast. I've found that the only place in the world that this recipe is called American Chop Suey is in and around the Boston area.

Instructions to make American chop suey:

1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked

The truth is, they're really one in the same. (Unless you're talking about Hungarian Goulash, which is made with Chuck Roast. I've found that the only place in the world that this recipe is called American Chop Suey is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and American Chop Suey is on the lunch menu. This is a one pot meal that is terrific during these budget-conscious times.

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