Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Risotto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Risotto is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook mango risotto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Risotto:

1. Take 1 cup arborio rice
2. Make ready 1 cup vegetable stock
3. Make ready 1 cup mango puree
4. Take 1 cup coconut milk
5. Take 1/4 tsp salt
6. Make ready 1 Tbsp butter
7. Prepare 1 tbsp olive oil
8. Make ready 1 tbsp parmesan cheese or any available
9. Make ready 1 tbsp rice wine vinegar

Today, I will show you a way to make a special dish, mango risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Mango Risotto:

1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
   1. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
2. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
3. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
4. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mango Risotto is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. My first risotto was lacking a little bit in mango flavor, which is why I chose to use the different kind of mango and bump up the amount of mango used.

So that is going to wrap this up for this special food mango risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!