Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggiewreck casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

VeggieWreck Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. VeggieWreck Casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make VeggieWreck Casserole:

1. Get 1 Cup cooked rice
2. Make ready 5 zucchini cubed
3. Prepare 3 carrots grated or shredded
4. Get 2 celery chopped
5. Make ready small onion chopped
6. Get 1 can cream of mushroom
7. Take 1 can cream of chicken(or chicken bouillon cube)
8. Prepare 16 oz sour cream
9. Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Get dry stuffing cubes or bread crumbs
11. Take 1 stick melted butter
12. Get Shredded asiago cheese(optional)

We also have wide variety of recipes to try. VeggieWreck Casserole Before you jump to VeggieWreck Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio Jamie's Kale and Cauliflower Casserole is […] VeggieWreck Casserole instructions.

Instructions to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio Jamie's Kale and Cauliflower Casserole is […] VeggieWreck Casserole instructions. While rice cooks chop all your veggies and then saute with olive oil. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish. Top with stuffing or bread crumbs.

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