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Step-by-Step Guide to Make Favorite Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

 ·  ā˜• 4 min read  ·  āœļø Charles Jimenez
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Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, use-up gammon, chestnut mushroom & mascarpone risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook use-up gammon, chestnut mushroom & mascarpone risotto using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:
  1. Prepare 1 tbsp cold-pressed rapeseed oil
  2. Prepare 1 onion, finely chopped
  3. Prepare 1 red onion, finely chopped
  4. Make ready 150 g chestnut mushrooms, sliced
  5. Prepare 3 cloves garlic, finely chopped
  6. Take 1 red pepper, deseeded and in short, thin slices
  7. Get 300 g arborio rice
  8. Get 250 ml dry white wine
  9. Get 1 l chicken stock (I used 2 Knorr stock pots)
  10. Get 300 g cooked gammon, in small chunks
  11. Get 2 tbsp Dijon mustard
  12. Take 75 g mascarpone
  13. Make ready 75 g Parmesan cheese, grated
  14. Get Salt
  15. Take Ground black pepper
  16. Take Fresh parsley leaves, chopped

It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I've loved my entire life. To get started with this recipe, we must prepare a few.

Steps to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:
  1. Heat oil in a large frying or sautƩ pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking.
  2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally.
  3. Stir in the rice and cook for a further minute. Then increase the heat to high.
  4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time.
  5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste.
  6. Serve immediately onto warmed plates or bowls and garnish with the parsley.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I've loved my entire life. To get started with this recipe, we must prepare a few. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto. cold-pressed rapeseed oilā€¢onion, finely choppedā€¢red onion, finely choppedā€¢chestnut mushrooms, slicedā€¢garlic, finely choppedā€¢red pepper, deseeded and in short, thin slicesā€¢arborio riceā€¢dry white wine. Use up this crowd-pleasing meat in our midweek roast gammon joint recipe, which comes served atop a giant potato rƶsti! Here is how you can achieve it.

So that’s going to wrap this up with this special food use-up gammon, chestnut mushroom & mascarpone risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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