Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lisa's chicken with white wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you do it. Lisa's Chicken with White Wine Sauce steps by step. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Pour mixture over the chicken breasts and place in your oven.

Lisa's Chicken with White Wine Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lisa's Chicken with White Wine Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:

1. Make ready 6 chicken breasts, boneless skinless
2. Take 1 salt and pepper as desired
3. Make ready 2 (10.5 oz) cans cream of mushroom soup
4. Take 2 (10.5 oz) cans cream of chicken soup
5. Make ready 1 cup white wine, like Pinot Grigio
6. Prepare 6 oz can/jar sliced mushrooms
7. Make ready 1 1/2 cup sour cream
8. Take 1 1/2 cup rice, uncooked

Bring to a boil; remove from heat. Really easy and delicious sauce to go with a chicken dish. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid.

Instructions to make Lisa's Chicken with White Wine Sauce:

1. Pre-heat oven to 375°F
2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
5. Cook the rice as directed by the package and set aside to keep warm.
6. Once the chicken is done remove from the oven and place chicken on a plate.
7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon! Similar to how beef bourguignon is started, this chicken in white wine sauce recipe begins with browning some bacon.

So that is going to wrap it up with this exceptional food lisa's chicken with white wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!