Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven baked risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven baked risotto is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook oven baked risotto using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oven baked risotto:

1. Prepare 300 g arborio rice
2. Prepare 700 ml vegetable stock
3. Prepare 1 white onion
4. Prepare 2 cloves garlic
5. Get 100 g pieces Roasted butternut squash
6. Make ready 50 g lardons or 2 rashers of smoky bacon
7. Take 50 g grated parmesan cheese
8. Prepare Olive oil

Tip the oil into an ovenproof casserole dish. When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock.

Steps to make Oven baked risotto:

1. Heat the oven to 180 degrees Celsius (fan)
2. Chop the butternut squash into smallish pieces and roast in the oven for around 20 minutes. You can do this in the days before making the risotto and keep it in the fridge if you prefer.
3. Chop the onion and saute in a pan with the olive oil
   1. Grate the garlic and add to the onion
4. Cook the bacon (or lardons) ready to add to the risotto.
5. Make up 700mls of stock
6. Add the risotto rice, bacon, butternut squash and stock to the pan with the onions and garlic and give it a stir. Put it in the over for around 30 minutes.
7. Check the risotto after 30 minutes. If it isn't quite ready give it another 5 or so minutes.
8. Once the rice is a nice consistency, take the risotto out of the oven and stir through the parmesan cheese.
9. And that's it - risotto from the oven! Delicious.

Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Stir in the Parmesan and bake. Oven-Baked Eggs Yummly. large eggs, salt, black pepper, nonstick cooking spray. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat.

So that is going to wrap it up for this exceptional food oven baked risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!