Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food. But it's still impressive enough for a. A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months.

Creamy Chicken & Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken & Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Rice:

1. Take 6 tbsp. olive oil, divided (1/2)
2. Make ready 4 chicken thighs
3. Make ready Dash salt, pepper, paprika, & dried thyme
4. Make ready 1 1/2 cups mushrooms, sliced
5. Prepare 1 cup water
6. Make ready 3 tbsp fresh rosemary, very finely chopped
7. Prepare 1 can cream of chicken soup
8. Prepare 1/4 cup Madeira wine (or Marsala, etc.)

Add the stock to the dish and bring to a. Melt butter in a large saucepan over medium heat. Stir in flour, then add stock, cream, garlic granules, salt and pepper. Mix together and cook until thickened.

Steps to make Creamy Chicken & Rice:

1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

Stir in flour, then add stock, cream, garlic granules, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had. I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce.

So that’s going to wrap it up for this special food creamy chicken & rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!