Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate Ayam-Chicken Satay (Without the Peanut Sauce) instructions. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part). I use a frying pan for this, but if you want to grill the satays, make sure to soak the.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Take 1 skinless, boneless chicken breasts, cubed
2. Prepare 1 tsp salt
3. Make ready Crushed black pepper
4. Get 1 tsp lemon juice
5. Get 1 tbsp oil
6. Make ready 1 tbsp honey mixed with 1 tsp water
7. Get 1/2 onion (I used red onion)

They are fine and they look fantastic. The secret of delicious Sate Ayam. And the secret of delicious Indonesian chicken satay lies in the freshness of the meat and the satay sauce. Because as you and I know, chicken can smell.

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

And the secret of delicious Indonesian chicken satay lies in the freshness of the meat and the satay sauce. Because as you and I know, chicken can smell. And unfresh poultry meat is even more no-no. So if you want to make your own satay, make sure you get a fresh chicken. Sate Ayam (Chicken Satay) also made the list.. marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.

So that’s going to wrap it up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!