Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ramsay's mushroom risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make Gordon Ramsay's mushroom risotto, take a large skillet, add olive oil, stir in the mushrooms. In another skillet, add some olive oil, shallots, and rice. When the rice is golden in color, pour in the wine, and stir till the wine is fully absorbed. Add about half the broth, and stir until it is absorbed.

Ramsay's Mushroom Risotto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ramsay's Mushroom Risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ramsay's mushroom risotto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramsay's Mushroom Risotto:

1. Get 1 large shallot
2. Take 4 teaspoons olive oil
3. Take 8 ounces portabella mushroom
4. Get 1/2 cup dry white wine
5. Take 4 cups chicken broth
6. Prepare 1 tablespoon fresh basil
7. Prepare 1 tablespoon fresh chives
8. Take 2 tablespoon mascarpone cheese
9. Make ready 3 tablespoons freshly grated parmesan
10. Get sea salt
11. Take black pepper
12. Prepare 8 ounces plum tomatoes, skinned, seeded and finely chopped
13. Take 10 ounces arborio rice

In a saucepan, warm the broth over low heat. Olive oil in a large saucepan over medium-high heat. Please Note: This is Gordon Ramsay's Hell's Kitchen Mushroom Risotto (not to be confused with the wild mushroom risotto out of Gordon's cook book or any of the other variations made on TV, or in restaurants, over the years). Mushroom Risotto is an easy to make risotto that is full of wonderful mushroom flavor!

Instructions to make Ramsay's Mushroom Risotto:

1. Saute the shallots with the olive oil for about 3 to 4 minutes.
2. Add mushroom and saute until softened.
3. Stir in rice and cook for another minute or two. Add wine, stir and cook until absorbed.
4. Pour in 1 cup chicken broth, bring to a boil and cook until absorbed, stirring frequently.
5. Gradually stir in rest of broth over a period of 15 minutes.
6. When rice is al dente, mix in tomatoes and herbs. Check seasoning and stir in cheeses. Top with parmesan.

Please Note: This is Gordon Ramsay's Hell's Kitchen Mushroom Risotto (not to be confused with the wild mushroom risotto out of Gordon's cook book or any of the other variations made on TV, or in restaurants, over the years). Mushroom Risotto is an easy to make risotto that is full of wonderful mushroom flavor! Gordon Ramsay Hell's Kitchen Lobster Risotto Recipe. Transform your risotto with the delicious, woody addition of wild mushroom. Try Gordon Ramsay's Porcini Mushroom Risotto.

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