Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast pumpkin scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These scones are best eaten warm, smothered in butter. Try them for breakfast or serve with soup. Vegetarian Pumpkin Baking Autumn Halloween Winter Breakfast Brunch Snack Easy. Roast pumpkin scones is something that I've loved my whole life.

Roast pumpkin scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roast pumpkin scones is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast pumpkin scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast pumpkin scones:

1. Prepare 200 g pumpkin or squash
2. Take 225 g self raising flour
3. Prepare 40 g butter
4. Take 25 g cheddar cheese (grated)
5. Get 6 leaves sage finely chopped
6. Prepare 4 rasps freshly grated nutmeg
7. Take 60-100 ml buttermilk
8. Prepare 4 spring onions

Roast Pumpkin Scones. by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen. Spread the pumpkin pieces in a roasting tray and. Easy spiced pumpkin scones recipe that's inspired by Starbucks. Pumpkin Scones are very popular in the US, but the ones in Australia are much more simple and So pumpkin scones are eaten all year round in Australia, not just in autumn when pumpkins come.

Instructions to make Roast pumpkin scones:

1. Heat the oven to 200°C/400°F/gas 6. Spread the pumpkin pieces in a roasting tray and drizzle with a little oil. Season with salt and pepper. Place in the heated oven and roast for 20–25 minutes until tender. Mash the pumpkin well in the roasting tray or a bowl, then leave to cool completely.
2. Chop the spring onions and fry them in butter
3. Grease a baking sheet with butter. Sift the flour and ½ teaspoon of salt into a bowl and add the butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Use a table knife to mix the mashed pumpkin into the flour mixture. Mix in the Cheddar, sage, nutmeg and spring onions then add just enough of the buttermilk to bring together and make a soft dough.
4. Turn out onto a lightly floured worktop and knead briefly until smooth. Form the dough into a ball, then pat it out to about 3cm thickness. Stamp out scones with a 6cm fluted cutter, gathering up the trimmings and kneading them together to make more scones. Arrange on the greased baking sheet. Brush the top of the scones with milk.
5. Place in the heated oven and bake for about 12 minutes until risen and golden. Transfer to a wire rack to cool

Easy spiced pumpkin scones recipe that's inspired by Starbucks. Pumpkin Scones are very popular in the US, but the ones in Australia are much more simple and So pumpkin scones are eaten all year round in Australia, not just in autumn when pumpkins come. Dip a round fluted cutter in a little flour and cut out scones. Put on the baking tray, spaced a little apart. Roll the spare bits of dough into a ball and flatten.

So that is going to wrap it up for this exceptional food roast pumpkin scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!