Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, classic sweet scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Sweet Scones is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Sweet Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massive Selection of Personalised Gifts For Your Loved Ones. For toweringly tall scones, always pat the dough out a bit thicker than you think you should.

To get started with this recipe, we must prepare a few ingredients. You can have classic sweet scones using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Sweet Scones:

1. Prepare 450 g self-raising flour
2. Take 115 g margarine (I use Stork or Lidl's own)
3. Prepare 115 g caster sugar
4. Prepare 150 ml buttermilk
5. Get Pinch salt
6. Take 1 egg (beaten)

However, these iconic British treats actually originated in Scotland as sweet breads. This is a recipe for basic sweet scones, but I will be uploading. Great recipe for Classic Sweet Scones. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug.

Steps to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​

Great recipe for Classic Sweet Scones. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Sieve together the flour, salt, cream of tartar and bicarb. Rub in the margarine until the mixture resembles fine breadcrumbs then add the sugar and lemon rind. Make a well in the centre and, using a knife, add enough milk to give a soft dough.

So that is going to wrap this up for this special food classic sweet scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!