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Simple Way to Make Quick Scones

 ·  ☕ 3 min read  ·  ✍️ Lee Benson
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Scones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake a batch of these easy lemonade scones to serve for afternoon tea.

Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have scones using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scones:
  1. Take 3 cups sr flour, sifted
  2. Take 40 gr unsalted butter, cubed and chilled
  3. Make ready 1/2 cup milk
  4. Make ready 1/8 cup buttermilk
  5. Make ready 1/3 cup sultanas or any chopped dried fruit

These scones are perfect warm from the oven with jam and clotted cream. These scones are far from plain! They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior afternoon tea.

Steps to make Scones:
  1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs
  2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed.
  3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas
  4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter
  5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream

They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior afternoon tea. Scones are as quintessentially British as the Queen, Coronation Street, tutting, and the Hollywood Handshake. Whether you slather yours in clotted cream or dollop strawberry jam on first, this. Measure out the flour and salt in a mixing bowl.

So that’s going to wrap this up for this special food scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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