Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast fig scone wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Breakfast fig scone wedges is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breakfast fig scone wedges is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast fig scone wedges using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast fig scone wedges:

1. Get 720 g all-purpose flour
2. Take 80 g sugar
3. Get 1/2 tsp baking soda
4. Prepare 2 1/2 tsp baking powder
5. Make ready pinch salt
6. Take 180 g butter softened
7. Make ready zest of an orange
8. Take 240 ml buttermilk
9. Get 180 g dried figs, chopped
10. Prepare For the glaze:
11. Take 2 tbsp icing sugar
12. Get 1/2 tsp cinnamon
13. Make ready 1 tbsp double cream

Breakfast fig scone wedges step by step. In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined. Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk. On a lightly floured board form the dough into a ball and divide in half.

Instructions to make Breakfast fig scone wedges:

1. In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined.
2. Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk.
3. On a lightly floured board form the dough into a ball and divide in half. Roll them into circles (approx 2.5- 3 cm thick) then cut into 8 wedges.
4. Preheat oven to 200 c and bake for 15 minutes. Mix glaze ingredients and brush each scones generously.

Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk. On a lightly floured board form the dough into a ball and divide in half. In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined. Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk. On a lightly floured board form the dough into a ball and divide in half.

So that is going to wrap it up for this exceptional food breakfast fig scone wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!