Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minty buttermilk scones with cheese & bell pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Minty buttermilk scones with cheese & bell pepper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Minty buttermilk scones with cheese & bell pepper is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have minty buttermilk scones with cheese & bell pepper using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Minty buttermilk scones with cheese & bell pepper:

1. Take 1 cup All-purpose flour
2. Make ready Salt As per taste
3. Get 1 tsp Baking powder
4. Get ½ tsp Baking soda
5. Take 3 tbsps Buttermilk (cold)
6. Get 3 tbsps Butter (cold)
7. Get 2 tbsps Cheddar cheese (cold grated)
8. Take 2 tsps Mint (Dried)
9. Prepare 3 tbsps Red Bell Pepper (finely chopped)
10. Prepare 1 tsp Ginger Grated

In a bowl, cut the cold butter in pieces, rub the flour and the butter together till it resembles coarse crumbs. Mix all the ingredients in it. Gently knead to bring them together to form a. Serve the scones warm, topped with salted butter.

Steps to make Minty buttermilk scones with cheese & bell pepper:

1. Preheat the oven at 425 degrees F
2. Grease the baking sheet.
3. Sift the flour, baking powder, soda and salt twice.
4. In a bowl, cut the cold butter in pieces, rub the flour and the butter together till it resembles coarse crumbs.  Mix all the ingredients in it.
5. Transfer it on floured surface. Gently knead to bring them together to form a ball. Do not work too much on the dough using your palms.
6. Make a rectangle out of the ball by patting your fingers on it.  Fold it 2 times to form 3 layers.
7. Pat it very gently on floured surface to form a 7”x 7” square shape with a thickness of about ½ inch.
8. With a sharp knife or a pizza cutter, cut the dough into small pieces (preferably triangle).
9. Place the triangles on a baking sheet and refrigerate it for 10-15mins.
10. Bake it for 12-15mins or till they turn golden brown.

Gently knead to bring them together to form a. Serve the scones warm, topped with salted butter. Minty buttermilk scones with cheese & bell pepper instructions. Sift the flour, baking powder, soda and salt twice. In a bowl, cut the cold butter in pieces, rub the flour and the butter together till it resembles coarse crumbs.

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