Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice mushroom risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Mushroom Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Mushroom Risotto is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook rice mushroom risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Mushroom Risotto:

1. Get 1 cup Rice
2. Get 1 cup mushrooms
3. Take 3 cup chicken stock
4. Get 1/4 cup shredded parmesan
5. Take 3 tbsp Olive oil
6. Make ready 1 dash garlic powder
7. Make ready 1 dash salt & pepper
8. Take 1 dash dry parsley
9. Get 3 tbsp butter

The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really. A simple, tasty dish using beautiful chestnut mushrooms combined with risotto rice. This winning main using key basics ingredients.

Instructions to make Rice Mushroom Risotto:

1. First dice mushrooms.
   1. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
2. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
3. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
4. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!

A simple, tasty dish using beautiful chestnut mushrooms combined with risotto rice. This winning main using key basics ingredients. It's a no-stir recipe so it's easy, too! Place the rinsed and drained rice in the bowl of a rice cooker. Close the lid of the rice cooker and press the "Cook" button.

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