Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Scones is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buttermilk Scones is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk scones using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Scones:

1. Get 3 cups Self-Raising Flour *plus extra for dusting
2. Get 1 pinch Salt
3. Make ready 1 tablespoon Caster Sugar
4. Get 80 g Cold Regular Butter *Not the unsalted butter!
5. Take 1 & 1/3 cup Buttermilk

Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Add the butter and rub in until the mixture resembles fine. Just made these scones, added a little more flour to the mixture and sultanas, brushed tops with egg and sprinkled with sugar, reduced temp. Buttermilk scones are light and flaky and so easy to make.

Instructions to make Buttermilk Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. Place Flour, Salt and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cool your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it.
3. Add Buttermilk and stir until a sticky dough forms. Knead gently until just combined and smooth.
4. On a lightly floured surface, use your hand to gently flatten the dough to 2cm thick. Then cut out scones using a round cutter or a drinking glass. *Note: Today I used 7cm drinking glass and made 12 scones.
5. Place scones on the prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top. Enjoy with jam and cream, Or your favourite toppings.

Just made these scones, added a little more flour to the mixture and sultanas, brushed tops with egg and sprinkled with sugar, reduced temp. Buttermilk scones are light and flaky and so easy to make. They are the perfect tea time or brunch treat served with thick cream and jam. Stir flour, baking powder, salt and sugar together in a mixing bowl. Rub flour into the mixture until it resembles rough breadcrumbs.

So that is going to wrap it up for this exceptional food buttermilk scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!