Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Risotto is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Risotto is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook risotto using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Risotto:

1. Take 2 cup uncooked arborio rice
2. Get 1/2 cup chopped onion
3. Take 2 clove garlic minced
4. Get 1/4 cup extra virgin olive oil (or more to taste)
5. Make ready 1/2 cup white wine (may omit)
6. Make ready 3 cup broth (used chicken)
7. Prepare 1/2 cup parmigiano reggiano cheese
8. Prepare 2 tbsp fresh parsley chopped (3 to 4 sprigs)
9. Take 2 pinch saffron threads (small) approximately 18 threads

Master this classic Italian rice dish that can be served as a starter or main. Enjoy springtime in a bowl with a vibrant. Peel and finely chop the onion and garlic, trim and finely chop the celery. Add risotto rice - such as arborio,carnaroli or vialone nano - and fry until translucent.

Steps to make Risotto:

1. Saute onions in olive oil. Once the onions begin to look transparent, add the garlic and continue cooking about 3 minutes. Add arborio rice and stir to combine.
   1. Add wine and allow to reduce.
2. In a separate pan, add saffron and turn on heat to medium. Once the threads begin to move/ "dance" remove from heat.
3. With a mortar and pestle, crush the threads.
4. Add chicken broth to release the yellow from the threads.
5. Add to risotto.
6. Add broth and allow to reduce, stirring occasionally.
7. When desired consistency, add cheese and stir to combine.
8. Garnish with fresh parsley and a couple of crumbled saffron threads.

Peel and finely chop the onion and garlic, trim and finely chop the celery. Add risotto rice - such as arborio,carnaroli or vialone nano - and fry until translucent. Add wine if using, stirring continuously until absorbed. Add a ladleful of hot stock, cook over a medium heat and keep stirring until all the stock is absorbed. Repeat this until all the stock has been used, the rice no longer has a chalky core and the risotto is thick and glossy.

So that is going to wrap this up for this special food risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!