Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 10-minute chestnut risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great Prices On Millions Of Items. Hello everybody, it's Drew, welcome to my recipe site. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.

10-Minute Chestnut Risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 10-Minute Chestnut Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-Minute Chestnut Risotto:

1. Get 10 Roasted/processed chestnuts (unsweetened)
2. Make ready 1 rice bowl's worth Cooked white rice
3. Make ready 1 Parmesan cheese
4. Prepare 20 ml White wine
5. Prepare 200 ml Consomme bouillon cubes
6. Make ready 1 dash Salt and pepper
7. Take 1 small Finely chopped onions
8. Take 10 grams Butter
9. Prepare 20 ml Heavy cream to taste
10. Take 1 dash Parsley/rosemary, minced

Hello everybody, hope you are having an incredible day today. This time, I will make it a bit tasty. It's simple, it's quick, it tastes yummy. It is simple, it is fast, it tastes yummy.

Instructions to make 10-Minute Chestnut Risotto:

1. Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
2. Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
3. Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.
   

It's simple, it's quick, it tastes yummy. It is simple, it is fast, it tastes yummy. Hello everybody, it's Brad, welcome to our recipe page. One of my favorites food recipes. For mine, I will make it a bit unique.

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