Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Get 1/2 kg chicken breast
2. Prepare 1 cup sweet soy sauce
3. Get 2 tbsp margarine
4. Take 1 tbsp lemon juice
5. Take 2 pcs Skewer sticks
6. Take Peanut sauce:
7. Make ready 250 gr peanut
8. Get 1 red onion
9. Take 3 garlic cloves
10. Prepare 3 long red chilies
11. Prepare 2 kaffir lime leaves
12. Prepare 3 candle nuts
13. Take 3 tbsp sweet soy sauce
14. Get 1 tsp salt
15. Take 1 tbsp palm sugar
16. Take 200 ml water
17. Take 2 tbsp cooking oil
18. Make ready Cooking oil to fry peanuts

Just to reiterate, sate / satay is the dish, not the peanut sauce. In this recipe for Thai chicken sate / satay, the chicken is marinated in a mixture of coconut milk, fish sauce, soy sauce, Sriracha, garlic, ginger and turmeric. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision. Sate Ayam (Chicken Satay) also made the list.. marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this Sate Ayam recipe is popular throughout Southeast Asia!

So that is going to wrap this up with this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!