Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
FLUFFY SCONES is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. FLUFFY SCONES is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have fluffy scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make FLUFFY SCONES:
- Get 3 1/2 cup SELF RAISING FLOUR
- Take 2 tbsp CASTOR SUGAR
- Prepare 60 grams BUTTER
- Prepare 1 pinch SALT
- Get 1 1/2 cup BUTTERMILK
Leave the scones to cool, then split in half and add butter, jam and clotted cream to. To make flaky, fluffy scones, you need to start with cold butter. Just take it out of the fridge right before you make this recipe. Cold butter allows you to keep little globs of butter within the flour when you mix it.
Steps to make FLUFFY SCONES:
- preheat oven to 200`c
- grease and flour your oven pan
- sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
- make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
- place on a lightly floured surface and press the dough with your hands to a 3cm thick round
- dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
- bake for approximately 15 minutes or until golden brown
- enjoy with jam and cream
Just take it out of the fridge right before you make this recipe. Cold butter allows you to keep little globs of butter within the flour when you mix it. When the dough is baking the butter will melt inside the scone and leave a perfect buttery and flaky scone. Three other things contribute to high-rising scones. Whether you make these by hand or in the Thermomix I am sure you will be impressed by these big, fluffy scones.
So that is going to wrap this up with this special food fluffy scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!