Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini risotto with white wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risotto. But which wine works better, red or white?

Zucchini risotto with white wine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zucchini risotto with white wine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zucchini risotto with white wine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini risotto with white wine:

1. Get 1/2 large onion, chopped
2. Take 1/2 cup grated parmesan cheese
3. Get 2 tsp salt
4. Prepare 6 cup chicken broth
5. Make ready 3 cup arborio rice
6. Make ready 2 cup wine
7. Prepare 5 tbsp olive oil extra virgin
8. Take 1 piece lemon

Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute. Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic.

Instructions to make Zucchini risotto with white wine:

1. Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil.
   1. Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute.
2. Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle. - - https://cookpad.com/us/recipes/349178-risotto-technique - (see recipe)
3. Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste.
4. You can opt to squeeze a little bit of lemon to create an interesting acidity.

Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic. The white wine and arborio rice are definitely a good match. See recipes for Zucchini risotto with white wine too. This easy, zucchini risotto recipe has no cheese and is naturally gluten free (used GF broth).

So that is going to wrap this up with this exceptional food zucchini risotto with white wine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!