Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tomato risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tomato Risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tomato Risotto is something that I have loved my entire life. They are nice and they look wonderful.

Allow the liquid to absorb between additions. When liquid is nearly gone, add more stock, keeping the risotto simmering gently and stirring occasionally. Test the rice and when cooked stir in the remaining basil and Parmesan. Tomato chicken risotto was one of the recipes mum made a lot of when I was still at home.

To begin with this recipe, we must prepare a few components. You can cook chicken tomato risotto using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tomato Risotto:

1. Make ready 16 oz tomato juice
2. Prepare 4 oz chicken breast
3. Take 1/4 cup rice
4. Make ready 1 oz green onion
5. Make ready 1 oz onion
6. Make ready 2 tbsp butter
7. Make ready 1 tbsp grated parmesan cheese
8. Prepare 1/2 tsp basil
9. Take 1/8 tsp thyme
10. Take 1/8 tsp garlic powder
11. Take 1/8 tsp onion powder
12. Make ready 1/8 tsp cayenne pepper
13. Take 1/8 tsp ground black pepper
14. Get 2 pinch salt

Risotto is the ultimate one-pot winter supper - the perfect vehicle for letting simple, comforting ingredients shine. Heat the oil in a large, non-stick saucepan over a medium heat. Add the diced chicken and saute' for a few minutes more. Add one glass of dry white wine, and cook until evaporated.

Steps to make Chicken Tomato Risotto:

1. Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft.
2. Chop onion and green onion. Add onions to juice, and set green onions aside.
3. Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside.
4. Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm.
5. When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy.
6. Plate rice, top with parmesan cheese, chicken, and green onion.

Add the diced chicken and saute' for a few minutes more. Add one glass of dry white wine, and cook until evaporated. Basil leaves, black pepper and parmesan to serve. Easy Chicken and Tomato Oven Risotto. This creamy, one pot, oven baked risotto is the perfect weeknight meal.

So that is going to wrap it up for this exceptional food chicken tomato risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!