Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot cake is something that I have loved my entire life.
However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.
To get started with this recipe, we must prepare a few components. You can cook carrot cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 2 cups grated carrots
- Make ready 1 1/4 cup vegetable oil
- Get 4 eggs
- Get 2 cups sifted flour
- Take 2 cups sugar
- Take 2 teaspoons cinnamon
- Take 2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Get 1 teaspoon salt
- Get 2 teaspoons vanilla
- Take 1 small can crushed pineapple drained
- Get 1 cup chopped nuts
In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins. A skewer inserted into the cake should come out clean.
Steps to make Carrot cake:
- Beat eggs and sugar until light and fluffy. Add oil and beat. Sift dry ingredients together. Add to sugar mixture. Add pineapple, nuts, carrots, and vanilla. Mix well
- Bake in preheated oven at 350° for 50 to 60 minutes in a greased and floured 9 x 13 pan.
- Cool and frost with cream cheese frosting made with 2 cups powdered sugar, 1/8 cup margarine, 3 ounces cream cheese, and 1 teaspoon vanilla
Divide the cake mixture evenly between the two prepared tins. A skewer inserted into the cake should come out clean. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting.
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