Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi & linguine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp scampi & linguine is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp scampi & linguine is something which I have loved my entire life. They’re fine and they look wonderful.

Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. Bring a large pot of salted water to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp scampi & linguine:

1. Prepare 1 lb linguine pasta, uncooked
2. Make ready 1 lb shrimp, shelled, deveined
3. Prepare 5 tbsp olive oil
4. Get 3 tbsp unsalted butter
5. Take 3 clove garlic, minced
6. Make ready 1 large shallot, chopped
7. Make ready 1 cup dry white wine
8. Take 1 tsp lemon zest
9. Prepare 1 tbsp lemon juice
10. Take 2 tbsp capers, rinsed
11. Make ready 1 small tomato, diced
12. Make ready 1/4 cup parmesan cheese, grated
13. Make ready 2 tbsp parsley, chopped
14. Make ready 1/2 tsp salt
15. Take 1/4 tsp black pepper

Thus the dish was born, along with inevitable variations. Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

Steps to make Shrimp scampi & linguine:

1. For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
2. In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
3. Add butter, garlic and shallots. Cook another minute or two.
4. Add wine, zest, juice and cheese. Reduce by half.
5. Add the capers and tomatoes and parsley and season with salt and pepper.
6. Add pasta to pan and mix well.
7. Serve!

This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green.

So that is going to wrap this up with this exceptional food shrimp scampi & linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!