Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Risotto – Rice Cooker Method is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

1. Take 2 tablespoons Olive Oil *OR Butter if you prefer
2. Prepare 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Prepare 10-12 Mushrooms *about 300g, sliced
5. Prepare 2 cups (*180ml cup) Arborio Rice
6. Prepare 1/2 cup Sake (Rice Wine) OR Dry White Wine
7. Take 3 cups Chicken Stock *cooled OR cold
8. Prepare Salt & Pepper
9. Take 1-2 tablespoons Parsley *finely chopped
10. Make ready Grated Parmesan Cheese as required

Transfer the rice mixture into the rice cooker's inner pot. Add Sake (Wine) and stir to combine. Season the stock with Salt if required. Place the rinsed and drained rice in the bowl of a rice cooker.

Instructions to make Mushroom Risotto – Rice Cooker Method:

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

Season the stock with Salt if required. Place the rinsed and drained rice in the bowl of a rice cooker. Close the lid of the rice cooker and press the "Cook" button. A good mushroom risotto takes a bit more skill and I have read that it can be tweaked and done in a rice cooker like you have done. Not sure if I would try the rice cooker method as I love the fun of gradually ladling stock and watch the risotto come to fruition.

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