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Recipe of Any-night-of-the-week Lemon Shrimp and Bacon Pasta

 ·  ☕ 3 min read  ·  ✍️ Ricardo Edwards
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Lemon Shrimp and Bacon Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp and bacon pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Shrimp and Bacon Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Shrimp and Bacon Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon shrimp and bacon pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp and Bacon Pasta:
  1. Get 1/2 onion (diced)
  2. Take 2 bundles noodles
  3. Make ready 4 tbsp butter
  4. Get 1/2 cup Parmesan
  5. Prepare 2 cloves garlic (diced)
  6. Prepare 1 bag frozen mini shrimp
  7. Take 15 strips bacon (sliced)
  8. Get 1 1/2 tbsp fresh lemon juice
  9. Get Desired amount of salt
  10. Get Desired amount of pepper
  11. Get 1/2 tsp oregano
  12. Get 1/2 tsp basil

This is one of my familys favorites! Creamy Zuccotash with Grilled Shrimp KitchenAid. lemon juice, basil leaves, heavy. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick.

Steps to make Lemon Shrimp and Bacon Pasta:
  1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
  2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
  3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
  4. In a separate pan sauté the onion and garlic until translucent. Set aside.
  5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
  6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Add shrimp to skillet and season. Cook the pasta and finish the sauce: Add the pasta to the boiling water and cook until al dente. Once the shrimp are cooked, remove them from the pan and set aside.

So that’s going to wrap this up for this special food lemon shrimp and bacon pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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