Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic lemon butter parmesan shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Garlic Lemon Butter Parmesan Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Lemon Butter Parmesan Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic lemon butter parmesan shrimp using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Butter Parmesan Shrimp:

1. Prepare 1 lb Extra Large or Jumbo Shrimp
2. Make ready 1 stick Butter
3. Get 1 tbsp Italian Seasoning
4. Prepare 2/3 cup Grated Parmesan Cheese
5. Make ready 1 Lemon
6. Get 1 tbsp Minced Garlic

Here are some of my family's. In a medium sauce pan, melt butter and sauté garlic for a minute. In a medium sauce pan, melt butter and sauté garlic for a minute. Add shrimp and sprinkle on Italian seasoning.

Steps to make Garlic Lemon Butter Parmesan Shrimp:

1. Clean and devain the shrimp.
2. In a medium sauce pan, melt butter and sauté garlic for a minute.
3. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
4. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
5. Cook for another two minutes or until shrimp turn white.
6. Add your favorite side and enjoy!

In a medium sauce pan, melt butter and sauté garlic for a minute. Add shrimp and sprinkle on Italian seasoning. Pat them dry with paper towel. Melt the butter over medium-high heat in a large skillet. Stir in the flour and cook for about a minute.

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