Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom Risotto is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom risotto using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:

1. Prepare 1 litre chicken broth
2. Prepare 2 tablespoons olive oil, divided
3. Prepare Portobello mushrooms, thinly sliced
4. Get 300-400 grams white mushrooms, thinly sliced
5. Make ready 1 Shallot or small onion, diced
6. Prepare 1 Cup Arborio rice
7. Make ready 1/3 Cup dry white wine
8. Take Sea salt to taste
9. Make ready Fresh ground black pepper to taste
10. Prepare 2 tablespoons butter, 2 teaspoons butter
11. Get 1/3 Cup freshly grated parmesan cheese

Add the shallots and garlic and fry until softened but not coloured. This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I'm going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan.

Steps to make Mushroom Risotto:

1. Separately heat broth on low heat
2. Med-low heat 2 tbsp olive oil in large saucepan or wok style pan, stir in the mushrooms and cook until soft, about 5-10 mins. Set aside.
3. Add 1 tbsp olive oil to skillet and stir in shallots. Cook until translucent, about 2 mins. Add rice, stirring to consistently coat rice with oil. About 3 mins.

A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I'm going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really. This is yummy in the winter, and is good with a slosh of white wine, but don't use red as this can turn it a funny colour. Also, a lot of recipes will tell you to put porcini mushrooms in, or some sort of dried mushroom.

So that is going to wrap it up for this special food mushroom risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!