Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam meat buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Meat Buns (Nikuman) JapanCentre Japanese Dinner,Lunch Snacks. Click to rate this recipe: Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling. Great as a snack during cold seasons or as a warming Bonfire.

Steam meat buns is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steam meat buns is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steam meat buns using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam meat buns:

1. Make ready 225 g warm water
2. Get 375 g Plain flour
3. Make ready 2 g yeast
4. Take Minced beef 200d
5. Take half onion finely chopped
6. Prepare 1 table spoon soy sauce
7. Make ready tea spoon sugar
8. Take teaspoon salt
9. Make ready pinch ground Sichuan pepper
10. Get drop sesame oil
11. Make ready pinch white petter
12. Take pinch chilli
13. Prepare some finely chopped cabbage

I was shocked by the fact that there were so many people interested in making the buns. The idea of teaching my steamed bun recipe and I even started seeing dollar signs… But in this season of giving, I decided to share the recipe on Yi Reservation. Good food is meant to be shared and. Steamed Meat Buns (Nikuman) JapanCentre Japanese Dinner,Lunch Snacks.

Instructions to make Steam meat buns:

1. In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
2. After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
3. Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
4. Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun!
   1. Once done, let them rest for another hour before steaming.
5. Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.
   

Good food is meant to be shared and. Steamed Meat Buns (Nikuman) JapanCentre Japanese Dinner,Lunch Snacks. Click to rate this recipe: Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling. Great as a snack during cold seasons or as a warming Bonfire.

So that’s going to wrap this up with this exceptional food steam meat buns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!