Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sticky Tamarind Beef is something that I have loved my whole life. They are fine and they look fantastic.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Great recipe for Sticky Tamarind Beef. I love making this beautiful sticky Tamarind minced beef.

To get started with this recipe, we must first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Tamarind Beef:

1. Prepare 200 g lean beef mince,
2. Make ready 4 tbsp tamarind sauce,
3. Prepare 2 inches fresh ginger, chopped very finely,
4. Prepare 2 cloves minced garlic,
5. Make ready 1/2 tsp Chinese five spice powder,
6. Get Red chilli flakes to taste,
7. Make ready 2 tbsp coconut oil,
8. Make ready Salt to season,
9. Prepare To garnish:
10. Get Red chilli flakes,
11. Prepare Sesame seeds

Here is how you cook that. The sourness of the tamarind and the. Sticky Tamarind Beef step by step. Heat up a wok over a high heat and add in the coconut oil.

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

Sticky Tamarind Beef step by step. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium. Add in the chopped ginger and stir through.

So that’s going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!