Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Make ready 1 packages Polenta, packaged (I use food merchants)
2. Take 1/3 cup Mozzarella cheese, shredded
3. Take 2 Grape tomatoes, sliced thin
4. Prepare 1 tbsp Pesto sauce
5. Take 1 tbsp Olive oil
6. Get 1 Italian Spice seasoning

Mini Polenta Pizzas With Tomatoes And Pesto. Cut a few slices of polenta (about Sprinkle Italian seasonings on the top of the pizza. Return the mini pizzas to the. Top the polenta with tomato sauce (or pesto) and the cheese.

Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
5. Ready to eat! (If the kids don't gobble them up first)

Return the mini pizzas to the. Top the polenta with tomato sauce (or pesto) and the cheese. Distribute scallions, zucchini and mozzarella over the tomatoes and season again with salt and pepper. Rinse herbs, shake dry and chop the herbs. Mini Polenta Pizzas With Tomatoes And Pesto Hey everyone, it is Drew, welcome to my recipe site.

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