Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick curry with mixed vegetables and lentil fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Drumstick Curry with Mixed Vegetables and Lentil Fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Drumstick Curry with Mixed Vegetables and Lentil Fritters is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook drumstick curry with mixed vegetables and lentil fritters using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick Curry with Mixed Vegetables and Lentil Fritters:

1. Prepare 4 tender drumsticks peeled and chopped into 3 inch long
2. Take 1 small potato cubed
3. Get 1/2 cup pumpkin cubed
4. Get 7-8 flat beans chopped into medium pieces
5. Make ready 1/2 cup brinjal cubed
6. Get For lentil fritters:
7. Take 3 tbsp masoor dal soaked and made into paste
8. Take 1/4 th tsp baking powder
9. Prepare 1/4 th tsp kalonji seeds
10. Make ready 1/2 tsp paanch phoron (Bengali five spices)
11. Get 1 pinch hing (asafoetida)
12. Prepare 2 green and red chillies
13. Take 1 tsp ginger paste
14. Take 1/2 tsp cumin powder
15. Make ready 1/2 tsp coriander powder
16. Prepare 1/2 tsp turmeric powder
17. Take 1/4 th tsp red chilli powder
18. Prepare 1 tbsp tomato puree
19. Take 3 tbsp mustard oil
20. Make ready 1 tsp ghee
21. Make ready to taste salt and sugar
22. Prepare 1/2 cup water
23. Prepare 1 tbsp coriander chopped

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, drumstick curry with mixed vegetables and lentil fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Instructions to make Drumstick Curry with Mixed Vegetables and Lentil Fritters:

1. Cube all vegetables.Parboil them except brinjal in 1 cup water without losing their crunchiness.Strain and reservestock.Soak dal overnight.Discard water and make a paste of it alongwith baking powder.
2. Add kalonji,pinch of turmeric,red chilli powder,chopped green chillies and baking powder to the batter and beat well to make the batter light and well mixed.Heat mustard oil and fry small fritters out of the batter.Set aside.
3. In the remaining oil fry the cubed brinjal smearing little salt.Set aside.Sprinkle paanchphoron and hing.When they crackle,add the parboiled vegetables and fry.Add ginger paste,tomato puree, turmeric and red chilli powder, coriander and cumin powder,salt and sugar to taste.
4. Add just enough of vegetable stock to cook the vegetables till tender.Add the fried lentil fritters and give it a boil.Sprinkle garam masala and ghee and toss.
5. Garnish with chopped coriander and green and red chillies.Serve hot as a side dish with steamed rice and dal.

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