Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prosciutto wrapped prawns, corn puree + pesto oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something which I’ve loved my whole life. They’re fine and they look fantastic.

These prosciutto wrapped prawns have actually been shown in a previous blog post but I took it down. Most of you probably don't know about this because it was just an experimental idea when I started blogging. But I tried to do a series of posts where I would pair food with a cocktail. You will want this creamy pesto chicken wrapped in prosciutto recipe for those times when things should be a little fancy but still simple!

To get started with this particular recipe, we must prepare a few components. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. Make ready 12 prawns, shells removed
2. Make ready 6 pieces prosciutto, halved
3. Get 200 grams corn kernels
4. Make ready 1 Chargrilled yellow capsicum
5. Prepare 1/2 garlic, crushed
6. Prepare vegetable stock
7. Get butter
8. Make ready salt and white pepper
9. Get OIL
10. Make ready oil
11. Make ready small cube of parmesan cheese
12. Prepare 1/4 cup pine nuts
13. Get 1/2 garlic, crushed
14. Get 1/4 bunch basil
15. Get 1/2 cup olive oil + extra

To prepare the asparagus, snap off the rough, woody ends at. Wrap one piece prosciutto around each prawn, leaving the tails exposed. Spray a barbecue plate or chargrill with oil (Olive oil cooking spray). PROSCIUTTO wrapped PRAWNS CORN PUREE + PESTO OIL.

Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

Spray a barbecue plate or chargrill with oil (Olive oil cooking spray). PROSCIUTTO wrapped PRAWNS CORN PUREE + PESTO OIL. RAW TOMATO SOUP with BASIL OIL. MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. Prosciutto wrapped prawns are the perfect savoury bite for entertaining, this appetizer is served with pesto and comes together in minutes.

So that’s going to wrap this up with this exceptional food prosciutto wrapped prawns, corn puree + pesto oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!