Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted tomato and pesto zucchini noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Roasted tomato and pesto zucchini noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted tomato and pesto zucchini noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted tomato and pesto zucchini noodles:

1. Make ready 2 cup zucchini noodles
2. Get 1 large tomato
3. Prepare 1 cup chick peas
4. Make ready 1 pesto

Zucchini Noodles With Roasted Tomatoes, Pesto, and Pine Nuts. Zucchini Noodles with Pesto and Roasted Tomatoes. Roasted tomato and pesto zucchini noodles instructions. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought.

Steps to make Roasted tomato and pesto zucchini noodles:

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
3. Sautee zucchini noodles with garlic
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.

Roasted tomato and pesto zucchini noodles instructions. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto. Transfer the noodles into the bowl with. Zucchini Noodles (Zoodles) With Pesto and Roasted Tomatoes.

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