Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto salmon and asparagus in foil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesto Salmon and Asparagus in Foil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pesto Salmon and Asparagus in Foil is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place asparagus on a large piece of aluminum foil and lightly oil and add salt and pepper. Fold and seal the aluminum foil.

To begin with this recipe, we must prepare a few ingredients. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Get 2 skinless salmon fillets
2. Prepare 1/2 bunch asparagus, tough ends trimmed
3. Make ready 1 tbsp olive oil
4. Take 1 clove garlic, minced
5. Prepare salt
6. Prepare pepper
7. Get 1/2 lemon thinly sliced
8. Prepare 2 tbsp fresh dill, chopped
9. Get 2 tbsp pesto

Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Bring up the sides of foil and fold top over twice. Seal ends, leaving room for air to circulate inside the packet. Wrap salmon foil packets in and crimp edges together then wrap ends up.

Steps to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

Seal ends, leaving room for air to circulate inside the packet. Wrap salmon foil packets in and crimp edges together then wrap ends up. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward until salmon has cooked through. Place salmon dish and asparagus-filled pan in oven. If the fork goes in easily, remove asparagus from oven and set aside.

So that’s going to wrap it up with this exceptional food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!