Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato pesto penne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For the pesto, place pistachio and rocket into processor and blend. Add remaining ingredients and blend until smooth. Check the seasoning and adjust if necessary. Tip the cooked penne into the sauce and toss gently.

Creamy Tomato Pesto Penne is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Tomato Pesto Penne is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Pesto Penne:

1. Take 500 grams Penne pasta
2. Take 190 grams Tomato pesto
3. Take 1 large brown onion, sliced & quartered
4. Make ready 1/2 cup Pepperoni salami, thinly sliced
5. Get 1/2 cup Semi sun-dried tomatoes, thinly sliced
6. Take 1/2 cup Freshly grated Parmesan cheese
7. Prepare 1/2 cup Fresh chopped parsley
8. Take 200 grams Cherry tomatoes, halved
9. Prepare 3 tbsp Frozen chopped spinach
10. Get 1/3 cup Corn kernels
11. Make ready 400 grams Can chopped tomatoes
12. Get 1 tbsp Chicken stock powder
13. Get 1 tsp Garlic salt
14. Make ready 1/2 tsp Cracked black pepper
15. Prepare 300 ml Thickened cream

Stir in parmigiano-reggiano and sun-dried tomatoes. Add ghee and salt to taste. Mix cooked penne with sauce and add some of the reserved pasta cooking liquid as required if mixture is too thick. Sauté the onion and garlic for a few minutes.

Steps to make Creamy Tomato Pesto Penne:

1. Prepare veggies.
2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

Mix cooked penne with sauce and add some of the reserved pasta cooking liquid as required if mixture is too thick. Sauté the onion and garlic for a few minutes. In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired.

So that is going to wrap this up with this exceptional food creamy tomato pesto penne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!