Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, multigrain crepes with banana filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread over half of each crepe. Top with banana filling and almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar and almonds. Recommended Video ⓘ More from Taste of Home.

multigrain crepes with banana filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. multigrain crepes with banana filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook multigrain crepes with banana filling using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make multigrain crepes with banana filling:

1. Get 2/3 cup multigrain pancake mix
2. Make ready 2 eggs
3. Prepare 2 1/2 tbsp olive oil
4. Get 1 1/4 cup fat free milk
5. Make ready 1 pinch salt
6. Make ready 2 bananas
7. Prepare 1 tsp vanilla extract
8. Get 1 tsp ground cinnamon
9. Take 1 honey

Once the butter is melted, add the brown sugar and cinnamon. Proceed the same way to make the remaining crepes. Once done, place a spoonful of the potato filling in the center and roll the crepe and serve. Serve the Multigrain Crepe Filled With Spicy Mashed Potatoes along with a Yogurt Dip or Mexican Salsa for breakfast, tea party snack, appetizer or even a quick weeknight dinner.

Steps to make multigrain crepes with banana filling:

1. combine the pancake mix with 1 cup of milk then add eggs, salt, and oil. whisk until consistency is smooth.
2. use a non stick pan and put high heat. spray oil just to make sure it can come off easily.
3. put batter into hot pan to where it covers about 3/4s and go ahead and rotate pan til it comes out in the shape of a circle. leave on high heat
4. for filling mash the bananas adding 1/4 cup of milk, cinnamon, and vanilla. place into refrigerator until ready to serve. after assembly of crepes feel free to drizzle with honey.

Once done, place a spoonful of the potato filling in the center and roll the crepe and serve. Serve the Multigrain Crepe Filled With Spicy Mashed Potatoes along with a Yogurt Dip or Mexican Salsa for breakfast, tea party snack, appetizer or even a quick weeknight dinner. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Slide crepe out of skillet and repeat with remaining batter. The filling is ready in minutes which makes this the ultimate no fuss dessert.

So that is going to wrap it up for this special food multigrain crepes with banana filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!