Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ricotta Pesto Parmesan Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Make ready sauce
2. Take 1 tbsp olive oil
3. Get 3 clove garlic, minced
4. Prepare 1/4 cup shallots, minced
5. Prepare 8 oz jarred pesto or homemade
6. Prepare 15 oz ricotta cheese
7. Get 2/3 cup shredded parmesan cheese
8. Prepare pasta
9. Make ready 1 lb dry pasta
10. Get 1/2 tablespoon salt

Put the basil, garlic, salt and most of the toasted pine nuts, in a food processor or mortar and grind until a paste. Reserve some of the pine nuts for garnishing. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper, and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. Drain the pasta and add the pesto.

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper, and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. Drain the pasta and add the pesto. Stir to coat evenly and serve with a generous amount of grated parmesan cheese. Recipe by ellie_ I thought this would be interesting for a fast no-meat supper or side dish. The Best Damn Lasagna on Earth!

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