Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach kale basil pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Kale Basil Pesto is something which I have loved my whole life.

Note: I always make up the pesto a few days ahead of time, as the flavors meld, and it saves me a step come dinner time. This kale, spinach and basil pesto baked pasta is lean, green and healthy. Here is how you cook it. Zoodles with Spinach Kale and Basil Pesto.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Get 1 cup fresh spinach, stems cut off
2. Make ready 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Prepare 1/8 cup fresh italian parsley
5. Take 8 clove roasted garlic
6. Get 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Make ready 1/4 cup olive oil, extra virgin
9. Take salt and pepper
10. Get 2 tsp ground flaxseed (optional)

Add in half of the kale and blend until completely smooth. Then add in the rest of the kale and olive oil. Season with salt and pepper and puree until completely smooth. Its going to smell like heaven, liquorice and fresh.

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

Season with salt and pepper and puree until completely smooth. Its going to smell like heaven, liquorice and fresh. Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whizz until smooth. Add a splash of water to achieve a dressing-like consistency, and season. Place the kale, pine nuts, basil, garlic, oliver oil and lemon zest into a food processor and pulse to form a coarse paste.

So that is going to wrap it up with this exceptional food spinach kale basil pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!