Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt and pepper chicken (chinese takeaway style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Salt and pepper chicken (Chinese takeaway style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salt and pepper chicken (Chinese takeaway style) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salt and pepper chicken (chinese takeaway style) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and pepper chicken (Chinese takeaway style):

1. Take Large pack diced chicken
2. Make ready 11/2 cups corn flour
3. Prepare 1 tbsp salt
4. Make ready 1 tbsp pepper
5. Prepare 1 tbsp Chinese five spice
6. Make ready 1 onion, finely diced
7. Take 3 spring onion chopped
8. Prepare 1 red and 1 green chilli, finely diced
9. Get 2 packs uncle Ben’s rice
10. Take 2 garlic cloves, grated of finely diced

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! Pat dry with kitchen roll, place in bowl with flour, salt, pepper and Chinese five-spice into a bowl. Coat wings with the flour mix.

Steps to make Salt and pepper chicken (Chinese takeaway style):

1. Coat the chicken with the cornflour, salt pepper and Chinese five spice.
2. Pour 11/2 cups of oil in a deep wok/ frying pan and heat on medium- high. - Deep fry chicken in 2 batches so as not to overcrowd pan. Once cooked remove chicken to a paper towel lined plate.
3. In a separate frying pan with a tbsp oil, Fry your onion and chillies medium heat for around 2 minutes stirring regularly.
4. Add your spring onion and garlic to the pan with the onion and chilli and fry for a further minute.
5. Microwave your rice (or boil dry rice before you start the cooking process with the chicken)
6. Add the chicken to the pan with the veg and stir through, allow the chicken to become piping hot.
7. Plate up the rice and cover with the salt and pepper chicken and veg. - Serve immediately.

Pat dry with kitchen roll, place in bowl with flour, salt, pepper and Chinese five-spice into a bowl. Coat wings with the flour mix. Place on baking tray, spray with some oil. Quick and easy recipe for to delicious takeaway style Chinese salt and pepper chicken wings at home, using oven chips and fresh chilli.. Recipe for Chinese salt and pepper chicken wings - better than takeaway.

So that is going to wrap it up with this special food salt and pepper chicken (chinese takeaway style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!