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Steps to Prepare Super Quick Homemade Omelet with Pesto

 ·  ☕ 3 min read  ·  ✍️ Alta Copeland
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Omelet with Pesto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, omelet with pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface, tilting pan as necessary. While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese. Reduce heat to low; fold omelet in half. Add oil and swirl to coat.

Omelet with Pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Omelet with Pesto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have omelet with pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelet with Pesto:
  1. Take 3 eggs
  2. Take 1 basil pesto
  3. Make ready 1 onion, chopped
  4. Make ready 1 red pepper
  5. Make ready 1 green pepper
  6. Prepare 1 olive oil
  7. Make ready 1 parmesan cheese
  8. Take 1 feta cheese
  9. Make ready 1 salt
  10. Get 1 pepper

Finally, sprinkle the sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings. Let cook for a few seconds so the goat cheese gets warm and melty. Spread the pesto on top of the omelet and sprinkle with fresh basil.

Steps to make Omelet with Pesto:
  1. Chop the ingredients in very small pieces.
  2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
  3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
  4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.

Let cook for a few seconds so the goat cheese gets warm and melty. Spread the pesto on top of the omelet and sprinkle with fresh basil. Spread chicken over half of the omelet, followed by the goat cheese. Finally, sprinkle sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings.

So that is going to wrap this up with this special food omelet with pesto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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