Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pesto dip/sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pesto dip/sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pesto dip/sauce is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have pesto dip/sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto dip/sauce:

1. Make ready 3/4 cup Pistachio nuts
2. Make ready 3 clove Roasted Garlic
3. Prepare 5 cup Fresh Basil Leaves
4. Make ready 1 tsp Kosher Salt
5. Make ready 1 tsp Fresh Ground Black Pepper
6. Get 1 1/2 cup Olive Oil
7. Prepare 1 cup Parmesan Cheese
8. Take 1 each Freshly Squeezed Lemon (optional)

Top with diced tomatoes and serve with crackers. You can use purchased pesto in this simple three-ingredient recipe, or make your own pesto using fresh basil from your garden. This recipe also makes a great sandwich spread. In a blender, mix all ingredients together until smooth.

Steps to make Pesto dip/sauce:

1. Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
2. Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
3. Add parmesan cheese and purée for 1 minute
4. I prefer to spread this on the Cauliflower crust spinach white pizza

This recipe also makes a great sandwich spread. In a blender, mix all ingredients together until smooth. In a large bowl, mix together the homemade pesto, sour cream, and lemon juice. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini.

So that is going to wrap this up for this exceptional food pesto dip/sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!