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How to Make Speedy Saute Squash w/ Pesto

 ·  ☕ 3 min read  ·  ✍️ Viola Wood
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Saute Squash w/ Pesto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saute squash w/ pesto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Saute Squash w/ Pesto is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Saute Squash w/ Pesto is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saute Squash w/ Pesto:
  1. Take 2 yellow squash; 1/4" half moons
  2. Take 1 yellow bell pepper; medium dice
  3. Prepare 1/2 red onion; medium dice
  4. Make ready 2/3 C pesto
  5. Prepare 1/4 C red wine vinegar
  6. Prepare 1 pinch kosher salt & black pepper
  7. Get as needed olive oil

This is gonna smell and look delicious. Saute Squash w/ Pesto is one of the most favored of recent trending foods in the world. It is easy, it is fast, it. This is another way I like to prepare the zucchini that is so plentiful now.

Instructions to make Saute Squash w/ Pesto:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
  3. After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
  4. Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
  5. Variations; Parsley, mint, oregano, chives, cilantro, scallions, ginger, honey, lime, crushed pepper flakes, chili powder, serrano, ancho chile, chipotle, bacon, pancetta, prosciutto, orange zest, fennel, fennel seed, shallots, jalapeños, paprika, habanero, tamarind, pearl onion, Vidalia onion, capers, thyme, tomatoes, coriander seed, cayenne, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, pecorino, green beans, peppercorn melange, cannellini beans, arugula, spinach, artichoke, fava beans, cauliflower, feta, goat cheese, eggplant, leeks, kale, white pepper, sage, new potatoes, corn, sweet potatoes, carrots, tomato sauce, sherry, balsamic, sun dried tomatoes, almond, chickpeas, peas, roasted bell peppers, roasted garlic or tomatoes, broccoli rabe, vegetable stock, compound butters, rosemary, quinoa,

It is easy, it is fast, it. This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used. Saute Squash w/ Pesto Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saute squash w/ pesto.

So that is going to wrap this up for this exceptional food saute squash w/ pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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