Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado pesto brown rice fusilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Avocado pesto Brown rice Fusilli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Avocado pesto Brown rice Fusilli is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado pesto brown rice fusilli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado pesto Brown rice Fusilli:

1. Make ready 57 grams Bown rice pasta
2. Take 1/2 avocado
3. Get 1/2 cup basil
4. Get 1/2 cup cilantro
5. Make ready 1/4 lemon
6. Make ready 1 Tsp Extra virgin olive oil
7. Make ready 1 pinch salt
8. Get 1 tsp vinegar
9. Prepare 1/2 cup snow pea

This is a fabulous recipe to serve alongside a roast chicken or meatloaf for an easy. You can also find these types of cakes made with corn, quinoa, brown rice, etc. Spread a thin layer of avocado on each rice cake. A super simple, healthy and flavorful vegan pesto brown rice pilaf with crunchy toasted almonds, spinach and lime juice.

Steps to make Avocado pesto Brown rice Fusilli:

1. Boil the pasta in 2 cups of water following the instructions on package for 9 minutes
   1. While pasta is cooking, prepare the sauce by chopping all ingredients including half avocado, garlic, basil, cilantro. Put them in a small blender. Drizzle with Olive oil, squeeze in lemon juice, and vinegar. Finally add salt. Blend until smooth.
2. Once pasta is done, quickly toss them in the sauce. Add shredded snow pea. Adjust seasoning if needed. Top with some chopped nuts. I use homemade XO sauce

Spread a thin layer of avocado on each rice cake. A super simple, healthy and flavorful vegan pesto brown rice pilaf with crunchy toasted almonds, spinach and lime juice. When I was young, I would always eat the white stuff, but as I got older, and cared more about nutrition, I switched to whole wheat. Now, I've experimented more with alternative pastas like brown rice, quinoa, spelt, and of course the. Pesto rice is a quick and delicious side dish recipe using only three ingredients.

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