Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, standard chinese-style stir-fried egg and tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Great recipe for Standard Chinese-style Stir-fried Egg and Tomatoes. I always make this dish, so my hands remembers how to make it. Mix all ingredients in a bowl until slightly frothy. Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate.

Standard Chinese-style Stir-fried Egg and Tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Standard Chinese-style Stir-fried Egg and Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook standard chinese-style stir-fried egg and tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Standard Chinese-style Stir-fried Egg and Tomatoes:

1. Make ready 2 large Tomatoes
2. Make ready 1/2 tsp Salt
3. Prepare 1 1/2 tbsp Vegetable oil for the tomatoes
4. Get For the scrambled eggs
5. Take 3 large ● Egg
6. Get 2 pinch ● Sichuan pepper powder
7. Get 1/3 tsp ● Salt
8. Take 1 tbsp ● Water
9. Get 3 tbsp Vegetable oil for the eggs

Turn off the fire immediately and then break the egg into small pieces. Transfer the egg out and leave the oil in. Add tomato wedges in, fry until juicy. Immediately scrape eggs into a bowl.

Instructions to make Standard Chinese-style Stir-fried Egg and Tomatoes:

1. Cut the tomato into wedges.
   1. Mix all ● ingredients in a bowl until slightly frothy. Pour 3 tablespoons of oil in a pan over high heat and fry the eggs. Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate.
2. Heat oil for frying the tomato in a pan and stir fry the tomato with salt until it becomes soft over medium heat. Then add the egg mixture, quickly stir fry, then it is done.
3. PS: Remove the tomato skin before serving.
4. Arrangement 1: Make it with a lot of soup and serve over somen noodles. Arrangement 2: You can top it on spaghetti (best if the noodles are thin).

Add tomato wedges in, fry until juicy. Immediately scrape eggs into a bowl. Add salt and sugar; stir to mix well. Even though I grew up in America, my parents are through-and-through Chinese, so growing up, I ate a lot of Chinese dishes. I was also the typical kid who hated eating his veggies, but whenever my mom made stir-fried tomato and egg, I would scarf down an entire bowl.

So that’s going to wrap it up for this exceptional food standard chinese-style stir-fried egg and tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!