Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's garden fresh pesto fettuccini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients of Mike's Garden Fresh Pesto Fettuccini. Prepare of For The Garden Fresh Pesto. Great recipe for Mike's Garden Fresh Pesto Fettuccini. Today is Wednesday here in the O'Brien Shire so y'all know what that means!

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:

1. Prepare ● For The Garden Fresh Pesto
2. Get 1/2 Cup Quality Olive Oil
3. Make ready 1 LG Bunch Fresh Parsley
4. Take 1 LG Bunch Fresh Cilantro
5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
6. Take 1 tbsp Lemon Or Lime Juice
7. Get 10 Garlic Cloves
8. Get 1/4 Cup Fresh Garlic Chives
9. Prepare 1/2 tsp Red Pepper Flakes
10. Get 1/2 tsp Fresh Ground Black Pepper
11. Take 1/2 tsp Sea Salt
12. Take ● For The Options [to taste]
13. Get Parmesan Cheese
14. Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
15. Prepare Garlic Bread
16. Prepare ● For The Pasta & Shrimp
17. Take as needed Fettuccini Noodles
18. Get as needed LG Presteamed Peeled Shrimp
19. Get Quality Olive Oil

Here's all you'll need for the Pesto. You may need a dash of water if she isn't grabbing and pulling your herbs. My students went with half standard Basil and half Lime Basil. Put this on pasta, seafood, chicken and more.

Instructions to make Mike's Garden Fresh Pesto Fettuccini:

1. Here's all you'll need for the Pesto.
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

My students went with half standard Basil and half Lime Basil. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours. Great recipe for Mike's Garden Fresh Pesto Fettuccini. Today is Wednesday here in the O'Brien Shire so y'all know what that means!

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