This page looks best with JavaScript enabled

Recipe of Perfect Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

 ·  ☕ 4 min read  ·  ✍️ Walter Reynolds
    🏷️

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I’ve loved my whole life.

With today's busy life-style's and never as decent eating habits that a healthy colon is imperative for preserving the body healthy and detoxified. Section of this reason why so many Americans possess an. Hey everyone, it's me, Dave, welcome to my recipe site. It is one of my favorites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. Make ready Chinese Five Spice Mix
  2. Prepare 2 whole star anise
  3. Prepare 2 tsp whole peppercorns
  4. Take 1 tsp whole cloves
  5. Get 1 tsp fennel seeds
  6. Make ready 1 cinnamon stick
  7. Make ready Sweet & Sour Apricot Sauce
  8. Take 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
  9. Get 10 tbsp rice vinegar
  10. Prepare 1 tbsp onion, finely chopped
  11. Make ready 1 clove garlic, finely chopped
  12. Take 1/2 tsp ground ginger
  13. Get 1/2 tsp chilli flakes or to taste
  14. Prepare 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
  15. Make ready Pork
  16. Get 4 pork loin steaks
  17. Take 2 tbsp oil
  18. Prepare 2 tbsp Chinese Five Spice mix from recipe above

Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket. Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the. Hello everybody, I hope you're having an incredible day today.

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
  2. Add to a spice grinder or bash with a pestle and morter until powdered
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
  7. Serve with some boiled rice and the sauce spooned over
  8. The sauce goes very well with chicken and duck too

Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the. Hello everybody, I hope you're having an incredible day today. It is one of my favorites. For mine, I am going to make it a bit unique. It is one of my favorites.

So that’s going to wrap this up for this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on