Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, siu haau chinese bbq sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Siu Haau Chinese BBQ Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. The sauce usually consists of a combination of soy, oyster, and. We provide you only the perfect Siu Haau Chinese BBQ Sauce recipe here.

To get started with this recipe, we must prepare a few components. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

1. Get 4 tbsp Asian light soy sauce
2. Take 2 tbsp oyster sauce
3. Make ready 2 tbsp hoisin sauce
4. Get 2 tbsp dry sherry
5. Prepare 6 tbsp granulated white sugar or palm sugar
6. Take 2 tsp minced garlic
7. Prepare 1/2 cup honey
8. Prepare 1/2 tsp salt
9. Get 1/4 tsp chinese five spice
10. Make ready 1/4 tsp ground black pepper
11. Make ready 4 tbsp water

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. Siu Haau Chinese BBQ Sauce step by step.

Instructions to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5. You can refrigerate in a sealed bottle

You can usually find sauces used in this recipe in the Asian section of supermarkets. Siu Haau Chinese BBQ Sauce step by step. Whisk all ingredients together in a medium saucepan. Bring to a gentle boil, stirring frequently. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.

So that’s going to wrap it up for this exceptional food siu haau chinese bbq sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!