Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Once water is boiling add the beef. Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. Here is how you achieve that.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. Take 1 tsp salt
2. Prepare 2 lb sliced beef brisket
3. Take 2 tbsp light soy sauce
4. Get 3 cups water
5. Take 1 tsp sugar
6. Get 1 bulb garlic
7. Make ready 1 tbsp chinese five spice powder
8. Make ready 2 tbsp honey
9. Prepare 3 sticks cinnamon
10. Get 1 tbsp coriander seeds
11. Take 1 tsp whole black pepper
12. Take 5 pieces star anise
13. Take 1 onion

Basically five spice powder is mainly used in braised dishes or roasted meat especially pork, beef or. Pour over the stock and stir in the soy sauce. Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Take the beef out and rinse under cold water.

Steps to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
3. Once water is boiling add the beef. Boil for 30 minutes
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
6. Serve the beef and sauce with rice

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Take the beef out and rinse under cold water. Drain the excess water and set aside. Cook sliced garlic and ginger on low heat until aromatic. Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender.

So that’s going to wrap this up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!