Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple & coconut cream curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple & coconut cream curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple & coconut cream curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. A pineapple is a tropical fruit known for its iconic shape - a sphere of sweet and juicy flesh surrounded by a tough, segmented skin, with a tuft of spiky green leaves on top. The fruit is actually a collection of flowers, each with its own eye that is fused around the centre core, and it takes about three years for just one pineapple to reach full maturation.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple & coconut cream curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple & coconut cream curry:

1. Make ready 1 Pineapple (cut in to small cubes)
2. Take Pinch Turmeric powder
3. Prepare Pinch asafoetida
4. Take 1 Medium onion finely chopped
5. Make ready 1/2 tsp Indian five spices mix
6. Make ready 2-3 tsp Sugar
7. Prepare 1 stick Cinnamon
8. Make ready 2-3 cardamoms
9. Prepare to taste Salt
10. Prepare Water
11. Take 1 pinch Paprika powder (optional)
12. Take 1/3 rd cup Coconut cream

This opens in a new window. Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit. It originated in South America, where early European explorers named it after its resemblance to a pinecone (). Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides.

Steps to make Pineapple & coconut cream curry:

1. Put pineapple, turmeric, salt & water and cook till pineapple softens.
2. Heat oil in a pan. Add all other ingredients except sugar & fry until onions turn brown.
3. Add the tempered spices hot into pineapple & add sugar. Cook for 2-3 minutes.
4. Add 1/3rd cup of coconut cream and cook in low heat for 8-10 minutes.
5. Serve hot with rice.

It originated in South America, where early European explorers named it after its resemblance to a pinecone (). Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. The pineapple is native to South America and was brought to Europe by Spanish explorers. Today, the bulk of the world's pineapple crop comes from Thailand, the Philippines, and Brazil. Pineapple is an excellent source of vitamin C.

So that’s going to wrap this up with this exceptional food pineapple & coconut cream curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!